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7 ratings
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2 reviews
Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie. From eatbetteramerica.
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11 ratings
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2 reviews
Toss a colorful veggie combo in minutes and dress it Italian-style. From eatbetteramerica.
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31 ratings
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19 reviews
Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica.
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Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.
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7 ratings
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5 reviews
You’ll want to always have the ingredients for this personal pizza on hand. From Prevention Healthy Cooking.
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12 ratings
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3 reviews
These delicious ingredients combine to make a tasty and nutritious breakfast, lunch, or dinner.
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17 ratings
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14 reviews
Personalize the dish by using your favorite variety of Muir Glen® pasta sauce. From eatbetteramerica.
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7 ratings
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1 review
Explore the flavors of France, Spain and Africa with the zesty Creole Sauce topping this classic spinach frittata. From eatbetteramerica.
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11 ratings
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10 reviews
Want to eat healthier? Make meatballs with high-fiber cereal and serve them over delicious whole wheat pasta. From eatbetteramerica.
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8 ratings
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7 reviews
Spaghetti squash and buttermilk-soaked chicken lighten up this family favorite. From Prevention Healthy Cooking.
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21 ratings
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8 reviews
Savor a veggie-packed slow-cooked hearty Italian soup. From eatbetteramerica.
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3 ratings
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2 reviews
Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish. From eatbetteramerica.
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4 ratings
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4 reviews
Get twisted with this toss of fusilli pasta, fresh veggies, cannellini beans, artichoke hearts and Parmesan cheese. From eatbetteramerica.
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2 ratings
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2 reviews
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more! From eatbetteramerica.
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Add color to your grains! Quinoa is accented with red bell pepper, black beans and cilantro in this easy dish. From Prevention Healthy Cooking.
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6 ratings
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4 reviews
Roasting brings out the natural sweetness of the vegetables in this unique tomato sauce served over polenta for a change. From eatbetteramerica.
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5 ratings
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1 review
Creamy polenta is topped with herbed veggies and artichoke hearts for a great meatless meal. From eatbetteramerica.
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3 ratings
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1 review
Welcome a new way to enjoy salmon--simmered and served in a delicious broth. From eatbetteramerica.
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3 ratings
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2 reviews
Homemade breadsticks come complete with black and red pepper, Parmesan cheese, garlic, lemon and bran. From eatbetteramerica.
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Go Italian! Although many crostata recipes use jam, this tart features fresh fruit. From Prevention Healthy Cooking.
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12 ratings
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3 reviews
Ready to make and savor in no time. From Prevention Healthy Cooking.
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2 ratings
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0 reviews
Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture. From eatbetteramerica.
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3 ratings
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3 reviews
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick! From eatbetteramerica.
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5 ratings
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0 reviews
This rendition of minestrone is chock-full of vegetables and beans—three kinds of beans, to be exact. From Prevention Healthy Cooking.
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3 ratings
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2 reviews
Enjoy the classic pairing of pasta and sausage in a trimmed-down form. From Prevention Healthy Cooking.
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