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8 ratings
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7 reviews
Hoisin sauce, often referred to as "Chinese barbecue sauce," fuels an explosion of flavor from soy sauce, garlic, chili peppers and various spices. Get it in the Asian foods aisle. From eatbetteramerica.
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13 ratings
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4 reviews
An elegant way to enjoy fruit. From Prevention Healthy Cooking.
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8 ratings
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2 reviews
Canned beans and chili-flavored chunky tomatoes let you put together this slow cooker chili in minutes! From eatbetteramerica.
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3 ratings
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0 reviews
Tofu is anything but boring in this dish bursting with easy Asian flavor. From Prevention Healthy Cooking.
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2 ratings
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2 reviews
These thick Japanese noodles tossed with tender-crisp vegetables are sure to become a favorite. If you can’t find udon, spaghetti works well in this dish. From Prevention Healthy Cooking.
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2 ratings
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2 reviews
An Asian-flavored tuna mix tucked into rice paper wrappers takes roll-ups to a whole new level of fun! From Prevention Healthy Cooking.
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9 ratings
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2 reviews
Red pepper sauce and rice vinegar are the "hot and sour" in this veggie and tofu soup. From eatbetteramerica.
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10 ratings
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5 reviews
Go for the peanut sauce! Reduced-fat peanut butter spread drastically reduces the fat in this Thai-flavored noodle dish. From eatbetteramerica.
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25 ratings
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10 reviews
Get authentic Thai flavor in only 20 minutes. Fish sauce, chiles, fresh basil, fresh mint and peanuts give this dish exotic flavor. From eatbetteramerica.
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1 rating
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0 reviews
Skip the meat and go for the firm tofu! Chewy tofu absorbs all the great firery flavors of Szechuan. From eatbetteramerica.
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11 ratings
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2 reviews
Toss luscious steamed veggies with a peanut-ginger sauce and serve on rice. From eatbetteramerica.
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6 ratings
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6 reviews
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad. From eatbetteramerica.
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3 ratings
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3 reviews
Bored taste buds will get a jolt from the jalapeño chiles and fish sauce in this assertive stew! From eatbetteramerica.
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1 rating
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1 review
Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing. From eatbetteramerica.
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3 ratings
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0 reviews
Pea pods, peppers and mushrooms flavor a 15-minute simple soup. From eatbetteramerica.
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2 ratings
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0 reviews
Shiitake mushrooms add an earthy flavor to this colorful dish. From eatbetteramerica.
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5 ratings
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0 reviews
Sesame oil and seed impart a delightful nutty flavor to this veggie-pasta dish. From eatbetteramerica.
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4 ratings
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1 review
Simple, colorful and great tasting, this made-in-a-snap side dish has it all! From eatbetteramerica.
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4 ratings
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3 reviews
Portobello mushrooms are fully mature cremini mushrooms. Their meaty texture and rich flavor beefs up this vegetarian stir-fry. From eatbetteramerica.
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Looking for can’t-fail Asian flavor? Try this stir-fry that features colorful bell peppers and a spicy gourmet glaze. From Prevention Healthy Cooking.
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1 rating
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1 review
Hook, line and sinker, this flavorful recipe is sure to be a hit! From eatbetteramerica.
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5 ratings
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4 reviews
Try your hand at this takeout favorite at home. From Prevention Healthy Cooking.
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17 ratings
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2 reviews
Go vegetarian with a perky noodle salad that's ready in less than 30 minutes.
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27 ratings
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7 reviews
When you’re craving sweet-and-sour but don’t want extra calories and fat, turn to this recipe. From Prevention Healthy Cooking.
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8 ratings
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8 reviews
Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 25 minutes! From eatbetteramerica.
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