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Apple and Caramel Bread Pudding
Recipe Tip
Super Egg Substitutes
Egg whites provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.
Success
Bread pudding made with a bread that's too soft can be very soft and almost mushy. Gently squeeze bread loaves to choose the one that has some resistance and doesn't feel like a marshmallow!
  4 ratings : 4 reviews

Apple and Caramel Bread Pudding

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding. From eatbetteramerica.
Prep Time:15 min
Start to Finish:50 min
makes:8 servings

1cup unsweetened applesauce
1cup vanilla soymilk
1/2cup fat-free egg product
1/4cup packed brown sugar
1teaspoon ground cinnamon
1teaspoon vanilla
5cups 1-inch cubes French bread
3tablespoons sliced almonds
1/4cup caramel fat-free topping, heated
1.Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
2.In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
3.Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
High Altitude (3500-6500 ft): No change.

Nutritional Information
1 Serving: Calories 160 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 220mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 15g); Protein 5g % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 8% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.

 
 
 
4 Reviews

 

Pretty tasty!
Super easy to make, and tastes even better reheated after a night in the fridge! I'd never made/eaten bread pudding, and my oven is old (so times/temperatures given in recipes aren't always appropriate), so I was unsure of what the consistency was supposed to be when I took it out, or how to be sure it was done... Even if I did it wrong, though, it still tasted delicious!
Posted at 9:38 AM on October 28 2008 by erinepbasil , Cambridge MA

 

mmmm bread pudding!
This recipe was easy and quick, and it tasted great! Everyone loved it so much that it was gone instantly!
Posted at 8:59 AM on August 27 2008 by ihartbaking , Arlington VA

 

mmmm bread pudding!
This recipe was easy and quick, and it tasted great! Everyone loved it so much that it was gone instantly!
Posted at 8:52 AM on August 27 2008 by ihartbaking , Arlington VA

 

bread pudding was great!!
I made this yesterday, and it was so quick and easy! I would definitly recommend it. The bread pudding was so yummy, and i will definetly make it again sometime!
Posted at 8:50 AM on August 27 2008 by ihartbaking , Arlington VA