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"Healthified" Decadent Hot Chocolate

"Healthified" Decadent Hot Chocolate
Recipe Tip
What is "Healthified"?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Did You Know?
Unsweetened cocoa is the secret to the rich chocolate flavor in this healthier version. And the fat-free half-and-half provides texture and richness without adding any fat.
Substitution
You can easily substitute 1 1/2 ounces of chopped bittersweet or dark chocolate for the chocolate chips.
Special Touch
Serve the hot chocolate with cinnamon or peppermint sticks for stirring. Or make this cocoa extra indulgent by drizzling caramel ice cream topping on the inside of each cup before adding the hot chocolate.
50% fewer calories • 77% less fat • 20% more calcium than the original recipe—see the comparison. When it’s cool out, warm up with a cup of hot chocolaty goodness. You won't believe it's better for you! From eatbetteramerica.
Prep Time:10 min
Start to Finish:10 min
makes:4 servings (about 3/4 cup each)

2tablespoons sugar
2tablespoons unsweetened baking cocoa
2 1/2cups fat-free (skim) milk
1/2cup fat-free half-and-half
1/4cup semisweet chocolate chips (1 1/2 oz)
1/2teaspoon vanilla
1.In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
2.Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.

Nutritional Information
1 Serving: Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 130mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 22g); Protein 6Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 25%; Iron 2Exchanges: 1 Other Carbohydrate; 1 Skim Milk; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
1 Review

 
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Great!
Great hot chocolate. My kids inhaled it! I substituted 3 packets of Splenda for the sugar and it tasted delicious. Will make again!
Posted at 11:14 PM on December 1 2009 by Texashorn