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Home > Recipes > Desserts > Chocolate > Low-Fat Chocolate Chip Angel Food Cake
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Low-Fat Chocolate Chip Angel Food Cake
Recipe Tip
Yummy Chocolate
Chocolate is a good source of the mineral magnesium, which helps send signals to the muscles via the nervous system. Muscles help bones move so you can do many things.
  8 ratings : 2 reviews

Low-Fat Chocolate Chip Angel Food Cake

Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup! From eatbetteramerica.
Prep Time:10 min
Start to Finish:3 hr
makes:12 servings

1box (1 lb) white angel food cake mix
Water called for on cake mix box
1/2cup miniature semisweet chocolate chips
Chocolate-flavor syrup, if desired
Fresh berries, if desired
1.Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
2.To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.

Nutritional Information
1 Serving: Calories 180 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 320mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 27g); Protein 3g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 0% Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 1/2 
*% Daily Values are based on a 2,000 calorie diet.

 
 
 
2 Reviews

 

TERRIBLE RECIPE
This was the WORST I agree!!! Thought I would try it even though there was a bad review - tried to make the chips smaller in the food processor but that didn't work - exactly like they said - chips all sank to the bottom and burned the bottom of the pan and the cake got stuck. It was terrible - TERRIBLE ended up with a store bought angel food cake for mother's day.
Posted at 8:06 AM on May 12 2008 by jessjh ,

 

This was a disaster. All of the chocolate chips sank to the bottom and stuck to the pan, so I dont even know how it tasted!
Posted at 7:41 AM on January 17 2008 by richsruby , East Hampton NY