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Bread Machine Olive-Parmesan Bread

Ovations for Olives

Replacing saturated fats with unsaturated fats from olives may help lower blood cholesterol. But fats are high in calories so keep portions small.

Substitution

One-half cup of sliced, pitted olives can be used in place of the 2 1/4 ounce can of sliced ripe olives. Use your favorite olives, such as kalamata, Sicilian or Moroccan.

Success

To ensure that there are large pieces of olive in the bread, add the olives to the machine at the fruits/nuts signal.

4 reviews

5 ratings

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same! From eatbetteramerica.

Prep Time:10 min

Start to Finish:4 hr

makes:1 (12-slice) loaf

1	cup plus 2 tablespoons water
1	tablespoon olive oil
3	cups bread flour
2	tablespoons instant nonfat dry milk
1	tablespoon sugar
1 1/4	teaspoons salt
1/4	teaspoon garlic powder
2	teaspoons bread machine dry yeast or active dry yeast
2/3	cup grated Parmesan cheese
1	(2 1/4-oz.) can sliced ripe olives, drained

1.	Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2.	Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
High Altitude (3500-6500 ft): Decrease yeast by 1/4 to 1/2 teaspoon. Continue as directed above.

Nutritional Information

1 Slice: Calories 170 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 380mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 2g); Protein 7g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 10% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

4 Reviews

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Soooo good!

First time to use the machine so I was apprehensive. It was superb! I had to use canned parmesan and I threw in a spoonful of pesto and kalamata olives. I made tuna salad to go with it and it was really really good sandwich bread. I will be making this again. And again!
Posted at 11:31 PM on October 21 2009 by ladybug93105

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That's hearty!

This is a pungent hearty bread. I made it with wheat flour and the texture was great. Might halve the amount of Parmesan next time.
Posted at 9:47 AM on January 16 2009 by dannyg

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Olive Bread

This bread was wonderful. I used half bread flour and half whole wheat graham flour. Only because I had a small bit left and needed to use it. The combination was fantastic. I used green olives since that is what I had in the fridge. I will make this bread again soon.
Posted at 12:08 PM on November 3 2008 by Gail Wiley

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Bread Machine Olive-Parmesan Bread

I have made this bread twice. It went fast both times. The first time I made it, I followed the recipe to the letter. The bread was good, but a little too salty. The second time I made it, I rinsed and drained the olives before adding them. This technique made a world of difference. The bread was not as salty as the first loaf.
Posted at 10:46 AM on August 13 2007 by enchantedsilverbroom