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Tomato and Mushroom Focaccia
Recipe Tip
'Shrooms by the Score
Mushrooms grow in the dirt and often contain selenium from the surrounding soil. Selenium helps in metabolism of vitamin E, an antioxidant.
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Tomato and Mushroom Focaccia

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.
Prep Time:15 min
Start to Finish:35 min
makes:16 servings

1tablespoon olive oil
6oz crimini mushrooms, sliced
1focaccia bread (10 to 12 inch)
3/4cup shredded mozzarella cheese (3 oz)
1can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2to 3 tablespoons chopped fresh basil leaves
1.Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2.On ungreased cookie sheet, place bread. Sprinkle 1/2 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3.Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.
High Altitude (3500-6500 ft): Heat oven to 375°F.

Nutritional Information
1 Serving: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings 1 oz-equivalents Grains, 1/4 c Vegetables

 
 
 
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