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Eat Better America: Simple Solutions for a Healthier You
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In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

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Looks like your everyday, ordinary
kitchen, right? That was precisely the
plan. Our kitchens were designed to
reflect America's cooking needs and
lifestyles.  Read more.
Watch videos of healthified recipes
and meet our kitchen experts.
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  1. Put your wallet on a diet.
  2. Snack smart.

Strawberry Shortcake

Take a fresh look at this summertime favorite. We whipped it into shape by removing the butter and using Bisquick Heart Smart® Mix. Berry delicious! View this recipe.

Garlic Guacamole

Holy guacamole! The healthified version of this fiesta favorite has a garlicky kick. Olé! View this recipe.

Turkey-Artichoke Panini

Gobble away, guilt-free. With 1/3 fewer calories and double the fiber of the original, this healthified panini is ready to lighten your lunch. View this recipe.

Mexican Pasta Skillet

Stir it in, mix it up, and add a dash of healthification. This sizzling skillet will have your family running to the table. View this recipe.

Slimming Salads

Eat foods like lettuce, spinach and zucchini which contain a high percentage of water. More water means fewer calories for the same weight of food. Good news for your waistline.

Trans Fat

Created when hydrogen is added to liquid oil and turned into a solid fat. Found in shortening, stick margarine (stick margarine is more hydrogenated than soft tub margarine), baked goods like doughnuts and muffins and French fries.

Did You Know?

Populations with diets that include significant amounts of fish regularly have lower rates of heart disease than do populations with diets that feature other kinds of meats.

Brown Rice Benefits

Brown rice is light tan in color because it still has the bran covering. It provides more fiber than white rice, which has had the bran covering removed.

Check the Sodium

  • Buy low- or reduced-sodium instead of regular chicken broth, soy sauce, cnned foods and prepared pasta sauces.
  • Rinse canned veggies and beans before using.
  • Cut added salt in half or leave it out completely.
  • Instead of salt, use a squeeze of fresh lemon or lime juice or a splash of high-flavored vinegar.