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Elyse at EatBetterAmerica

Is Beef or Bison Better?

Posted by Elyse at EatBetterAmerica on October 14, 2009    |    1 comment
Visited a National Park recently? Maybe you traveled for summer vacation, or perhaps you've enjoyed armchair viewing of the wonderful Ken Burns documentary on National Parks that recently aired on public television channels. In September, we took a memorable...

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Categories:  Healthy Recipe, Dinner, Lunch, Salads

Jeanie at EatBetterAmerica
There's nothing better on a hot summer night than something cool to eat or drink! One of my favorites is frozen yogurt. And, with summer strawberries so juicy and delicious, there's absolutely nothing better than homemade strawberry frozen yogurt. There...

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Elyse at EatBetterAmerica

Cool and Colorful

Posted by Elyse at EatBetterAmerica on August 07, 2009    |    Be the first to comment
As we move into the heat of August, we often seek cooler meal options. That can translate to creative salads! Cool greens blended with a rainbow of fresh veggies, fruits of the season and more. A favorite among my friends is our Healthified Crunchy Asian...

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Elyse at EatBetterAmerica
Summertime brings plenty of gatherings and a great opportunity to share favorite dishes. Family picnics at the beach or lakeside, neighborhood barbecues, and potluck suppers abound. If you're struggling with what to take along, don't fret--we have some...

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Grace at EatBetterAmerica
Blueberries are a favorite of mine so I am always on the lookout for new or favorite recipes that contain them. I’d like to share a yummy recipe for a breakfast or coffee bread that I rediscovered recently. I've made this bread in the past and it...

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Categories:  Healthy Recipe, Breads, Breakfast

Jeanie at EatBetterAmerica
Well, this one isn't pie shaped, but it could be! My baking focus right now is Apple Strudel. The first weekend in June, my sister is hosting a Viennese Dinner for 12 as a silent auctioon item she contributed to benefit the MN Opera Guild. I love to bake...

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Jeanie at EatBetterAmerica
Some people flip houses, I flip recipes. What's that about? Here's my take on a recipe "flip": it's simply taking less healthy ingredients out of the recipes you love while increasing the "good" ingredients. A few flavor adjustments might be needed along...

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Elyse at EatBetterAmerica

Global Flavors

Posted by Elyse at EatBetterAmerica on April 24, 2009    |    Be the first to comment
Global flavors from faraway places tickle my palate! Growing up in a family of adventurous eaters and travelling often to distant lands has helped me appreciate cuisine from many nations. So it's probably no surprise that I am always seeking healthy recipes...

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Grace at EatBetterAmerica

Party Bruschetta

Posted by Grace at EatBetterAmerica on April 20, 2009    |    Be the first to comment
Next weekend, my schedule includes a gathering of very old friends. Several of them are from out of town, so those of us living in the area are planning to make appetizers and other foods to share. As this party is actually planned for two evenings, the...

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Jeanie at EatBetterAmerica
When it comes to weeknight dinners, I'm not a planner. I create on the fly and get a kick out of the challenge! What I've learned to do is 'plan' for my style, by keeping a well-stocked pantry. We love leftovers, so I cook once to eat 2 or 3 times, adding...

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Categories:  Healthy Recipe, Fast, Main Dishes

Jeanie at EatBetterAmerica
Last week I spent 5 days in Arizona with my sister and brother; catching up with my family made for a great winter getaway! I especially enjoyed hanging out on my sister's patio, where a lemon, orange and 2 grapefruit trees were prolific with their fruits...

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Categories:  Healthy Recipe, Desserts, Baking

Jeanie at EatBetterAmerica

Punch up the Flavor

Posted by Jeanie at EatBetterAmerica on February 26, 2009    |    Be the first to comment
Cut the fat - how many times have you heard or read that?? This is the perfect place to share a few thoughts. Since fat is where all the calories usually are, it's the first thing we look at when selecting recipes to add to this site, or choosing those...

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Jeanie at EatBetterAmerica
Cheese and cheesecake are two of my favorite foods (it must be my Wisconsin roots)! Since the EatBetterAmerica.com newsletter featured the "Healthified" Mini Chocolate Cheesecakes , I made them as a treat for our newsletter team yesterday and they loved...

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Jeanie at EatBetterAmerica

Spaghetti or Not?

Posted by Jeanie at EatBetterAmerica on February 04, 2009    |    1 comment
Seems I'm into "doing dinner" these days! When cooking at home, I'm in control of what's served and what goes into it. Spaghetti was on my mind last night - a full-bodied red sauce with meat and pasta. I cooked multi-grain pasta for my husband, but, I...

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Grace at EatBetterAmerica
Weather in Minnesota is finally starting to warm up enough that we can partake of some fun winter activities. Snowshoeing was on my schedule tonight and amazingly, I succeeded in not falling or embarrassing myself to any great extent. There was a beautiful...

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