Whole Wheat-Blueberry Muffins

We thought thses were WAY good! We filled up the cups a little more than it says...it made them light and fluffy and BIG!! Everyone thought they were REALLY good!
Posted at 11:23 PM on August 12 2009 by Tam78

This is a great recipe!
Posted at 11:55 AM on June 22 2009 by TheLret

I found this recipe yesterday, and made them last night. I have never made a muffin by scratch before, so i made a few adjustments to it, i added vanilla, i used 1/8 appplesause 1/8 oil, and added sliced almonds. The outcome was very good right out of the oven when warm, however when they cooled down and the next day they seemed a little dry or bland to me. Other than that, they were delish! My boyfriend loves them! :)
Posted at 3:23 PM on May 5 2009 by Blueberry Muffins!

I made this muffins 3 times already and my husband and I love them. I just change the recipe a bit adding one cup of skim milk and a bit of apple sauce. I only used whole wheat flour.
Posted at 9:38 AM on March 27 2009 by dcpv

Well, I don't think there has been one bad review of this particular muffin and I'm not about to be the first. I've made these twice..once for co-worker guinea pigs and the second time for my church members. I did experiment with the second batch and found out that you do need to have at least half oil and half applesauce as the outside of my muffins burnt! but the insides were not tarnished and tasted just fine.. also used Splenda brown sugar and put slivered almonds in the batter. They were even a hit with my 8 year old nephew who helped me make the first batch!
Posted at 9:20 AM on March 5 2009 by Julia

I followed this recipe to a tee, and it was very dense, also I had to add a little extra skim milk because the batter itself was very thick, But it tasted very good and it would be a very filling breakfast with a glass of juice and a cup of coffee or tea!! The Banana Cheerio ones are in the oven now, I'll let ya know how it goes! Luv, Kat
Posted at 3:28 PM on February 23 2009 by Katsimagination

I made these muffins a few times now and they are delicous. My husband and 2 year old daughter loves them.
Posted at 9:35 AM on February 12 2009 by Kristy

These are good muffins but i tweaked the recipe a bit. I used applesauce instead of oil, almond breeze milk instead of skim milk, egg beaters instead of an egg, all whole wheat flour, cherries instead of blueberries, and i added chopped almonds and vanilla. They taste very good but are very dense muffins.
Posted at 12:33 PM on February 2 2009 by annemariec

I rated this muffin a 5, but must confess that I altered it somewhat. I used all whole wheat flour, added cinnamon, cloves & nutmeg. Also added vanilla. Also added some walnuts & cranberries. And then there were the sunflower & pumpkin seeds. Not a lot of any one thing mind you ~ but the end result was a marvelous, nutty, flavorful, dense muffin. I did not use muffin cups & only filled the "pam" sprayed tins 1/2 to 3/4 full & baked approx. 15 min. Sure are yummy muffins! :)
Posted at 9:48 AM on September 8 2008 by wwjdmema

These were so delicous!!! I added 1/8 cup unsweetened applesauce and 1/8 cup oil instead of the full 1/4 cup oil. These are my new favorite muffin right now!! thank you for all the healthy recipes!!
Posted at 9:35 AM on April 16 2008 by

A keeper! My picky eaters, ages 12 and 10 loved them! I don't mind if they eat them since they are made with whole wheat flour. Next time, I will make them only with whole wheat flour! I used fresh blueberries in season! De-lish!!
Posted at 9:41 AM on March 17 2008 by mom in ga

I made these thinking they would be ok, but WOW they taste so good, just like a got them out of a speciality pastry shop! I used both cups of whole wheat flower, instead of 1 and 1. I also used about 1/8c. Canola Oil with 1/8c. applesauce in place of the 1c. canola. And eggwhites in place of the egg to save more on the calories!
Posted at 10:42 AM on March 5 2008 by MissDana1105

This was a great healthy recipe! My family enjoyed them.
Posted at 9:30 AM on February 4 2008 by hipogirl

These muffins were so tasty! Everyone in my family just loved them. The one thing i did change was replacing the brown sugar on top with crushed Total vanilla yogurt cereal. It added vitamins and a great crunch!
Posted at 9:39 AM on January 14 2008 by Marsha

These muffins were easy to make and delicious. I made them for my two kids and they loved them. Who needs unhealthy cupcakes? Thanks
Posted at 10:18 AM on August 22 2007 by r house