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Whole Grain Blueberry Waffles

Oats to You

Oats are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

7 reviews

8 ratings - Click to rate

Top these hearty waffles with pure maple syrup and additional blueberries for a sensational brunch dish! From eatbetteramerica.

Prep Time:20 min

Start to Finish:20 min

makes:6 servings (2 waffles each)

3/4	cup Gold Medal® all-purpose flour
1/2	cup Gold Medal® whole wheat flour
1/2	cup quick-cooking oats
3	teaspoons baking powder
1	tablespoon sugar
1 1/2	cups fat-free (skim) milk
2	tablespoons vegetable oil
1	egg
1	cup Cascadian Farm® frozen organic blueberries, thawed, drained

1.	Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar. In small bowl, stir together milk, oil and egg. Stir into dry ingredients in large bowl, stirring just until large lumps disappear. Gently stir in blueberries.
2.	Pour slightly less than 1 cup batter onto center of hot waffle iron, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
3.	Bake 3 to 5 minutes or until waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter.
High Altitude (3500-6500 ft): Decrease baking powder to 2 tsp.

Nutritional Information

1 Serving (2 Waffles): Calories 230 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 35mg; Sodium 280mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 9g); Protein 7g % Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 25%; Iron 10% Exchanges: 2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1 tsp Fats & Oils, 2 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.

7 Reviews

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Great Waffles!!!!

I made these waffles this morning for my husband and I. I used raspberries instead of blueberries and they were GREAT! I will definately make these again. Maybe with strawberries next time. Yum!
Posted at 9:58 AM on July 27 2009 by stansey

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Wonderful

We made half plain and half blueberry waffles and everyone (toddler and preschooler included) loved them! Easy, healthy recipe. Will definitely make again.
Posted at 11:19 AM on February 6 2009 by lioness0110

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my toddler ate these

If you are a busy Mom looking for a way to have your children eat nutritional meals, this is a terrific one! My 2 yr. old ate 2 of these and they took no time to make, no whipped egg whites and everyone loved them. We definitely recommend!
Posted at 9:45 AM on November 10 2008 by bockstie

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whole grain blueberry waffles

Good waffles! Probably would also be good without the blueberries or with other berries such as raspberries. I used regular oatmeal (not "quick" cooking and it was fine). Will make again and increase the wholewheat flour a bit.
Posted at 9:38 AM on June 18 2008 by a cook in Crozet, VA

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Delicious!

Make these for breakfast- To make the waffles even healthier, I used 2 tablespoons of applesauce instead of the oil, and omitted the egg. They still came out wonderful. Be sure to spray the waffle iron with a non-stick spray!
Posted at 9:30 AM on February 4 2008 by Jennifer

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Very Good!

These waffles tasted fabulous, especially with the blueberries added; I think they would taste good plain as well! Very filling, great taste!
Posted at 10:12 AM on November 8 2007 by Andrea

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Whole Grain GOOD!

The waffles turned out very good. My husband is a bit picky when it comes to healthier versions of his favorite foods, but this one was definitely a winner. He also found them very filling, so filling in fact he said two were more than enough - my husband is not a 2-waffle man!
Posted at 9:33 AM on October 31 2007 by Jessica