Whoopie Pies

I made them at a party and they were gone extremely fast. The only problem is the fluff is a little messy to work with. But it was worth the fuss.
Posted at 2:28 PM on September 11 2009 by oliviars37

OMG!!! these are sooo good! easy to make and the kids LOVE them. I have read some other reviews about this recipe and the main problem with them is that they are messy. Well, i made a solution to that! Instead of spooning on the marshmallow cream-spoon some into a small ziplock.Cut a small hole at one of the ends to make a pastry bag and squeeze out a dollop in the center. Then place on your top. I also wrapped them each individually with saran wrap because they kept sliding around-which you can see in the picture they do slide. I highly recommend trying these!!!!
Posted at 1:02 PM on August 11 2009 by Lolly's thoughts

These were awesome and my family loved them. They were gone in minutes. I ran out of marshmallow creme and filled a couple with whipped topping and they were great too.
Posted at 4:13 PM on June 8 2009 by Shellie J

This Whoopie Pie recipe is so light and satisfying for a chocoholic! For diabetics try replacing the butter with unsweetened applesauce and the sugar with Splenda. You'll never guess the difference unless you have a chef's palate. These are also delicious with Nutella as the filling!
Posted at 2:46 PM on May 21 2009 by

These were a hit with the kids. I teach a children's cooking class and trying to find a better alternative to the regular cookies, cakes and other desserts I was a bit skeptical but these were a HIT, messy yes but great snack.
Posted at 9:49 AM on April 17 2009 by rodeokid5

Delicious! Sure, mine didn't look like the picture, but my guests didn't mind one bit!
Posted at 3:13 PM on March 31 2009 by skardell

My first batch came out a little lumpy, the second came out very smooth like in the picture.. The second batch, the pan had been in the oven and was already warm, causing the batter to spread evenly. Great tasting, a little messy.. but very good!
Posted at 9:22 AM on March 5 2009 by lauries88

They are very good! I tried them when I had guest over, and they loved them!
Posted at 11:08 AM on January 23 2009 by Jaime Horn

These turned out pretty darn good. I didn't have the same problems of having lumpy cookies. You have to make sure you are using softened butter. I also mixed the dry ingredients to get out any lumps. Another tip I'd give is to kind of flatten the dough down in a round shape before you put them in the oven. Make sure you cook them long enough. I thought my first batch would set up better, but the second batch just needed one more minute to cook. I only got 20 cookies instead of 32. Maybe it meant rounded teaspoons if it wanted to get 32 cookies.
Posted at 4:52 PM on January 19 2009 by enestvmel

These are very tasty and exceedingly MESSY! Mine do not look at all like the photo.. they came out smaller and lumpy looking.. I was going to put them in a collection of cookies for friends... but the mess factor may have to be considered!
Posted at 11:11 AM on December 15 2008 by stabledgurly

These can be quite messy but they are delicious. The only thing I would warn about is the marshmallow fluff has a tendency to melt out of the cookie at room temperatures. I store these guys in the refrigerator and that tends to help and they still taste delicious at the cooler temperatures. I highly recommend this one!
Posted at 6:26 PM on October 6 2008 by shortcake3210

You would NEVER guess that these are light - they are so delicious!
Posted at 2:04 PM on June 27 2008 by amanda0330