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Triple-Berry Angel Shortcakes

Angel Cakes

Egg whites used to make Angel Food Cake, provide the protein but don't contain the cholesterol found in egg yolks. That's good news for your heart.

Use the low-cholesterol directions and bake a cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

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Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream. From eatbetteramerica.

Prep Time:20 min

Start to Finish:3 hr 10 min

makes:12 servings

1	box (1 lb) Betty Crocker® angel food cake mix
1 1/4	cups cold water
1	can (21 oz) raspberry pie filling
3	cups sliced fresh strawberries
2	cups fresh blueberries
	Whipped cream, if desired

1.	Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
2.	In medium bowl, mix pie filling, strawberries and blueberries.
3.	Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Nutritional Information

1 Serving: Calories 220 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 320mg; Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 39g); Protein 3g % Daily Value*: Vitamin A 0%; Vitamin C 25%; Calcium 8%; Iron 0% Exchanges: 1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 3 1/2 MyPyramid Servings: 1/2 c Fruits, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.

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