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Home > Recipes > Desserts > Fruit Desserts > Raspberry Brûlée
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Raspberry Brûlée

Raspberry Brûlée
Recipe Tip
Bone Up on Calcium
Calcium, from dairy foods like milk and yogurt, is key to bone health. Bones need calcium to build and maintain their strength and integrity.
Try a fruit-filled version of crème brûlée, a classic French dessert. From eatbetteramerica.
Prep Time:25 min
Start to Finish:25 min
makes:4 servings

1cup fresh raspberries
1/3cup sugar
2tablespoons cornstarch
1/4teaspoon salt
2cups fat-free half-and-half or fat-free (skim) milk
1/2teaspoon vanilla
4teaspoons packed brown sugar
1.Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
2.In 2-quart saucepan, mix sugar, cornstarch and salt. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
3.Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

Nutritional Information
1 Serving: Calories 190 (Calories from Fat 15); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 320mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 29g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 15%; Iron 0% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

 
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Very Sweet
I loved the very sweet taste of this dessert. My fiance did not like the texture, however. It did not seem to be as smooth as other creme brulees that we have had.
Posted at 5:14 PM on November 9 2009 by piscesgirl0308@yahoo.com
 
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This recipe was very good and easy. A great alternative to creme brulee!
Posted at 9:36 AM on May 27 2008 by Danielle
 
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this is a great recipe! it's soo simple and very EASY to make. plus it tastes delicious and creamy, fruity, and healthy!
Posted at 7:59 PM on July 9 2007 by