|
| 1/4 | cup frozen (thawed) apple juice concentrate (from 12-oz can) |
| 2 | tablespoons chopped fresh parsley or 2 teaspoons parsley flakes |
| 2 | tablespoons finely shredded apples |
| 3 | tablespoons reduced-fat sour cream |
| 3 | tablespoons water |
| 2 | tablespoons cider vinegar |
| 1 | tablespoon Dijon mustard |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
|
| 2 | cups torn romaine lettuce |
| 2 | cups torn fresh spinach |
| 1 | cup torn iceberg lettuce |
| 1 | medium zucchini, shredded (1 cup) |
| 2 | oz chopped fresh mushrooms (1/2 cup) |
| 8 | medium radishes, chopped (1/2 cup) |
| 1 | small red bell pepper, chopped (1/2 cup) |
