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Salsa Beef Chili

Salsa Beef Chili

You’ll get a kick out of our Chili. We’ve peppered our recipe with healthified ingredients to fill you up without filling you out.


healthified recipe
It’s always a good time to stir up some healthified Chili. Extra-lean beef helps reduce fat by 61% and saturated fat by 60%. With our recipe, you’ll feel full of beans (and get the benefits of 44% more fiber!).

2 lb lean ground beef > 1 lb extra-lean ground beef plus 1 can black beans, drained, rinsed
diced tomatoes > no salt added diced tomatoes
1 can kidney beans, undrained > 1 can kidney beans, drained, rinsed plus 1/2 cup water

Nutritional Highlights

Calories
320  (before)

260  (after)
Total Fat
13 g (before)

5 g (after)
Saturated Fat
5 g (before)

2 g (after)
Sodium
830 mg (before)

580 mg (after)
Dietary Fiber
5 g (before)

9 g (after)
Prep Time:20 min
Start to Finish:50 min
makes:8 servings (1 1/4 cups each)

1 lb extra-lean (at least 90%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen® organic no salt added diced tomatoes, undrained
1 jar (16 oz) Muir Glen® organic mild or medium salsa
1 can (15 oz) Muir Glen® organic tomato sauce
1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso® black beans, drained, rinsed
1/2 cup water
2 tablespoons chili powder
2 teaspoons sugar
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
Reduced-fat sour cream, if desired
Chopped green onions, if desired


1  In 4-quart nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Return to Dutch oven. Add garlic; cook and stir 1 minute.
2  Stir in all remaining ingredients except sour cream and green onions. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened. To serve, top individual servings with sour cream and green onions.

Nutritional Information

1 1/4 cups: Calories 260 (Calories from Fat 50); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 580mg; Total Carbohydrate 34g (Dietary Fiber 9g, Sugars 8g); Protein 19g % Daily Value Vitamin A 25%; Vitamin C 20%; Calcium 10%; Iron 25% Exchanges 2 Starch, 1 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat Carbohydrate Choices 2